Last week I tried to make cake pops for Tips and Tricks Tuesday. They were a disaster.

I made the cake crumbs too small, added too much frosting, and didn’t have a proper holder for the cake pops to dry after I dipped them. They tasted horrible (too much frosting, not enough cake) and they kept falling off the sticks.

Since the cake pops weren’t cooperating for me, I decided to go with marshmallow pops for an easy Easter treat instead. I had a lot of success with Candy Corn Marshmallow Pops for Halloween, so why not?

To make these Bunny Marshmallow Pops, you will need:

Melt the dark chocolate candy melts with a double boiler or in the microwave. Dip the marshmallows in the chocolate and allow the candy to set completely. While the chocolate is setting, prepare your green chocolate. Using a kitchen shears, snip the heads of the bunny peeps off of the body. Feel free to sing “Little Bunny Foo-Foo” as you snip (for field mice revenge).

We used a small colander to hold some of the pops, but it didn’t hold that many, so I also placed some in water glasses.

When the chocolate is set, dip the tops into green candy melts. I thought it would be cute to add green coconut also, but I didn’t have any. (Typical!) Press the bunny head into the green candy and let it set.

Happy Easter!

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