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Lemon Drop Pie

~ Motherhood after breast cancer

Lemon Drop Pie

Monthly Archives: June 2014

Come and Buy Our Lemonade!

12 Thursday Jun 2014

Posted by Ginny Marie in writing

≈ 15 Comments

Tags

summer, Writer's Workshop

Lily and Emmy began planning their big venture weeks ago. They consulted their dad and me on pricing, decided what hours they would work, and made a sign. They even made a list of supplies they would need.

Since they did all their planning so far in advance, I completely forgot about their lemonade stand until we were walking home on the last day of school. It was an early dismissal that day, so we were heading home early. They started talking about what they needed to do to set up the stand when we got home. “Mom,” they said, “You need to make the lemonade!”

In my own little head, I was imagining a picnic lunch with my two little girls, with the whole afternoon spread out before us and nothing to do. “Alright,” I sighed. “I’ll make the lemonade. After we eat lunch.”

“Mom! We’re opening at 1:00! We don’t have time to eat lunch!”

What? No time for lunch? Didn’t they remember how crabby I get they get when they don’t eat?

As I reluctantly dug a forgotten tube of concentrated lemonade from last summer out of the freezer, I wondered how long they would last out on the driveway waiting for someone to come buy their lemonade. I imagined I would be their only customer, and it was a long time before their father would come home to buy a cup. It wouldn’t take long before they would get bored out of their minds and lose interest in the whole thing.

Lily and Emmy soon had everything they needed. They had a tablecloth, napkins, cups, and change. After I delivered their fresh lemonade to them, I went into the house.

Lemonade Stand

Imagine my surprise when Emmy ran inside just a couple of minutes later, letting the screen door slam behind her, yelling, “Mom! We had our first customer!” Our neighbor across the street had just bought a cup. I went outside to thank her, and we joked that I would have to put her dollar in a frame for the girls’ business.

As the afternoon wore on, some very generous people stopped to buy a cup. Lily and Emmy learned that setting their low price of 25 cents a cup paid off. The adults told them to keep the change, and the middle school kids that kept riding by on their bikes were willing to pay a quarter. In the end, they sold out and made $8.00. They excitedly split their earnings in half and were very pleased with themselves. I, on the other hand, was surprised by many things that afternoon. The girls had followed through on their plan, and it paid off!

Mama’s Losin’ It
Inspired by Mama Kat’s Writing Workshop: 1. A blog post inspired by the word: surprise

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A Peek into My Pantry {Tuesday Ten}

10 Tuesday Jun 2014

Posted by Ginny Marie in food

≈ 18 Comments

Tags

list, Tuesday Ten

For a number of reasons, I cook dinner almost every night. We are very lucky to be able to go out to eat about once a week, which is something we rarely did when I was growing up. Since I cook so often, there are a lot of things that are always in my cabinets and in my freezer, which is the topic for this week’s Tuesday Ten. (Well, the topic is actually what’s in your pantry and fridge, but I don’t have a pantry and my freezer has a couple of very important items in it!)

So, what do I have in my kitchen cabinets?

10. A jar of Classico Tomato Basil spaghetti sauce. I’m very picky about my sauce. It cannot have any sugar on the ingredient label! Trader Joe’s also has some good spaghetti sauce without sugar.

Of course, along with my spaghetti sauce, I also need a…

9. Box of spaghetti. Sadly, I’m not a big spaghetti fan, but the rest of my family is. When I am tired and don’t feel like cooking, spaghetti is my go-to meal because everyone likes it and it’s so easy to make that even my husband has made it. (He rarely cooks.)

Since spaghetti is my go-to meal, I also have a canister of…

8. Bread crumbs. Once I discovered that it’s not that hard to make homemade meatballs, I stopped buying frozen meatballs. If I’m feeling ambitious, I’ll mix some up to serve with our spaghetti. I make a really tasty spicy meatball, if I do say so myself!

I also use bread crumbs in meatloaf, which is why I always have…

7. A pound of ground beef in my freezer. Ground beef is so versatile and can be used for so many different meals. Another one of my favorite easy meals to throw together is chili. Chili is not as popular as spaghetti with my kids, but my husband and I love it. In my cabinet, there is always…

6. A can of chili beans, and also…

5. Cans of petite diced tomatoes. Not only do I use diced tomatoes in chili, but I also have a simple chicken dish I like to make. I heat up a couple tablespoons of olive oil in a skillet and throw in some minced garlic and chopped onions. If I have some green peppers and mushrooms, I throw them in, too. Then I brown some…

4. Skinless, boneless chicken breasts (which I always have in the freezer) in the skillet, and cover it all with diced tomatoes. When the chicken is cooked through, I serve it over…

3. Rice, which is another staple in my cabinet. I’ve been making more brown rice than white rice lately, and the family eats it up! Another recipe that I serve with rice uses…

2. A can of cream of celery soup. Remember how I said I was picky about my spaghetti sauce? Well, I’m also picky about my cream soups. I’m not a big fan of cream of mushroom, so I stick with cream of celery instead. Here’s another thing I do with chicken breasts; I lay 4 chicken breasts in a baking pan, place slices of cheddar cheese on top, combine a can of celery soup with a 1/4 cup of cooking sherry and pour it over the chicken. Top with croutons and dot with butter. Bake at 350 degrees for one hour and serve over rice or noodles. Yum!

1. Making dinner at home every night is important to our family. We save money by eating at home and not at a restaurant, and our meals are also healthier. Every evening, we spend time together as a family when we eat dinner. As important as dinner is, dessert is also important! I always have a bag of semi-sweet chocolate chips in my cabinet, because we need some sweetness to go along with our dinner. My daughters and I love to bake, although not necessarily at the same time!

I’m so pleased to be co-hosting Tuesday Ten for the month of June with Lisa of The Golden Spoons and Rabia from The Liebers!

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