19 Monday Nov 2012
Posted in Miscellaneous
Tags
All the kids from our Sunday school classes and the church’s day school made “leaves of thanks.” Some other moms and I hung them from beams in our church narthex. Don’t they look neat?
Leaves of Thanks
18 Sunday Nov 2012
Posted in food
This year, Lily, Emmy and I decided to bake a pumpkin pie using real pie pumpkins instead of pumpkin from a can.
Whole pumpkins, baked for 40 minutes at 375 degrees. I just love their color!
Pumpkin innards
Lily enjoyed scooping out the pumpkins seeds!
Emmy….not so much.
The skin peeled off of the baked pumpkins very easily!
I pureed the pumpkin in a food processor attachment that came with my blender.
After I pureed the pumpkin, I made pumpkin pie as usual! Delicious!
Have you made fresh pumpkin pie before?