Fries and Family for Writer’s Workshop

I’m writing two separate pieces in one post today for Mama Kat’s Writer’s Workshop. First, a poem inspired by the following prompt: Write a love poem to a favorite food. The second piece is about this prompt: Social media is an amazing way to reunite with old friends. Describe a good or not-so-good experience you’ve had with it.

Ode to French Fries

Oh, french fries, you’re glorious,
even though you’re calorious,
You simply are my favorite food.

Share you, I’ll never
Even though it will ever
Be said that I’m rude.

No ketchup, please,
I’d rather have cheese,
Or just sprinkle you with plenty of salt.

Although I just love your taste,
You really add to my waist,
Our love affair certainly must halt!

Skins on or nak-ed,
Fried, but not bak-ed,
Thick or thin, still I adore you.

After much consideration,
I’ll try moderation.
My love for you remains true!

If you wrote a poem to your favorite food, what food would you choose?

Mama's Losin' It

Facebooking My Way to Family

Basically, they thought I stole their uncle away from them. They were six and nine, and had had a doting uncle up to this point. Then suddenly, their uncle wasn’t as accessible any more. He became busy on the weekends, and visited less spontaneously. And when he did see them, he brought me along. They no longer had their fun-loving, rough-housing uncle to themselves. Instead, he was always holding hands and confiding in someone else: me.

I was a teacher, and I always got along with kids. I thought I would win them over instantly. However, it didn’t turn out that way. We got along, but our relationship was never “easy.” I disciplined them too much, unable to drop my teacher ways over the weekend. They resented me sometimes for just being there.

Their uncle and I married, and suddenly, I was their aunt. I don’t think they have ever called me “aunt”. I was just as bad; in the beginning, I referred to them as “my husband’s niece and nephew,” not “my niece and nephew.”

Along the way, they became teens. For some unrelated reason, I joined facebook. They friended me. We started chatting online. They commented on my statuses and I wrote on their walls. The relationships we had online seemed to be smoother and more natural than the relationships we had in person.

In my mind and in my heart, they became my niece and nephew. Just as I hope that in their hearts, they think of me as Aunt Ginny, and know that I’ll be there whenever they need me.

Chef Ramsay Would Cringe at My Crabcakes

Even though I’ve never made a single crabcake, I’m positive my crabcakes would never measure up to Gordon Ramsay’s standards. Actually, I’m not even sure I’ve ever eaten a crabcake, so I wouldn’t know what a good crabcake tastes like. But that’s what Chef Ramsay seems to order first on the Kitchen Nightmares episodes I’ve seen. He never likes the crabcakes he orders. The show is named “Kitchen Nightmares” after all.

I don’t consider myself a great cook. I do my best. My husband loves my cooking, but my best dish is throwing ground beef, chili beans and diced tomatoes in the crock pot.

Tonight, I decided to make a new entree for dinner. I wanted to use our leftover turkey, and so I found a great turkey tetrazzini recipe in one of my favorite cookbooks. As usual, the recipe sounded easier than it was. Through experience, I started cooking by 4:00, since we try to eat dinner by 5:30. For some reason, prep work always takes me longer than the cookbook says. If the recipe says the prep is 15 minutes, count on me taking at least 45 minutes.

While the spaghetti was boiling on the stove, I was supposed to combine the turkey, ham and vegetables and then make the cream sauce. That’s right, I made a cream sauce without opening a can! However, I only had eleven minutes to get it all together. Not very much time for a slowpoke like me, especially since I needed to add the chicken broth and half and half to the sauce gradually.

My sauce wasn’t finished by the time the spaghetti was done; however, the recipe didn’t suffer. I managed to get my tetrazzini in the oven by quarter to five; perfect timing! And it also turned out to be a perfect turkey tetrazzini, if I do say so myself. I even managed to serve a nice, leafy green salad with dinner.

My daughters treated my delicious, made-from-scratch tetrazzini the way Chef Ramsay treats those crabcakes I’ve seen him eat…they ate one bite, and turned up their noses. *sigh*

So, what am I making for dinner tomorrow night, you ask? {insert evil cackle here} Leftovers!