Discovered in a Drawer

wig

I really don’t know why I keep this thing; this mop of hair that insurance paid for and that I hated from the moment I put it on my head. I wanted a fun blond wig, but the hairdresser thought I should match my natural, mousy color. I thought it would be fun to have a shoulder length bob, but my mom thought I should match my current short hairstyle. So I ended up with a wig that wasn’t really my choice. When I started running my fingers through my hair and it drifted through my fingers, falling to the ground, I began to wear hats. My favorite was a baseball cap I bought at Princeton when I visited my sister there.

Princeton hat
After my first chemo treatment, summer of ’96

[Tweet “I hated that mousy brown wig the moment I put it on my head. #breastcancer #youngsurvivor”]

While I was teaching, I wore dressier hats. But I never wore my wig, and I never took my hat off while I was teaching second grade. My students knew why I was wearing hats, and as 7 and 8 year olds, they accepted it easily and without many questions. To them, my hat was a part of me. I, however, dreamed of a time when hair would once again brush my cheeks as I leaned forward; to a time when I could run my fingers through my hair again.

breast cancer hat
A picture drawn by a student

The chemo nurses told me about wig burning parties some of their patients had had when their hair started to grow again. I really didn’t feel like burning a wig I never wore. It would have been a useless gesture. (I was also never going to burn my beloved Princeton cap!) And so the wig was thrown up on a closet shelf, moved around a few times, and came with me to a couple of apartments before my husband and I bought a house. In the back of my mind, I kept the wig in case I needed it again. But if I hadn’t worn it the first time, would I really wear it a second time? My wig finally ended up in my top dresser drawer among spare shoelaces and fuzzy sock-slippers, buried away and forgotten.

straw hat
On a field trip with my students

Forgotten, that is, until Emmy rediscovered my wig. As any eight year old would do, Emmy tried it on for size and then kept it on. She began walking around the house saying in a deep voice, “I’m Mommy!” She even wore it outside when she was playing with the neighbors.

My expensive wig, reduced to a plaything. Am I okay with that? Yes, I am. After 19 years, I’m pretty sure I won’t need it again. If I ever do lose my hair to chemo, I’m getting a wig that I choose. Maybe it’ll even be pink.

Maybe it'll even be pink.
Maybe it’ll even be pink.

I started this post last week for the prompt “discovery,” but I didn’t finish it in time. Since October is also Breast Cancer Awareness Month, I’m using this as my fall post. Link up your Fall post below, and be sure to visit our other Spinners!



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Wherein I discover what a “horseshoe” really is

It seems like an easy enough question. When I saw the word “horseshoes” on a menu in Springfield, however, I was stumped.

Many different regions have delicacies for which they are known. You’ll never have a better pork tenderloin sandwich than one in Iowa. Philly has its cheese steak sandwiches and Chicago has deep dish pizza.

Some specialties are less well known. I didn’t know Santa Maria was famous for tri-tip beef until I visited my sister in Central California. When Ed and I were driving in the Upper Peninsula of Michigan, billboards for pasties had us wondering. And we never did try the boiled peanuts we saw advertised in North Carolina.

As they say, when in Rome…so I ordered a hamburger horseshoe for lunch. What I got was a piece of white, toasted bread with a hamburger patty on top, covered with crispy French fries and topped with cheddar cheese sauce. I am a sucker for cheese fries, so this “horseshoe” was a dream come true!

Of course, as soon as I had wifi, I had to look up the origins of the horseshoe. It didn’t look like a horseshoe, so why was it called a horseshoe? The horseshoe was invented in Springfield in the early 1900’s. It was originally served on a warm metal plate, which was the “anvil.” The bread was toasted with thinly pieces of sliced bone-in ham. These pieces of ham were shaped like a “horseshoe” after being cut off the bone, and the name of this open-faced sandwich was born. The ham was covered with tangy cheese sauce, and then eight wedges of potato, the “nails,” where placed around the sandwich.

anvil
We saw a blacksmith using an anvil during our trip to Lincoln’s New Salem.

I saved a copy of the cheese sauce recipe, and I’m going to try making horseshoes for dinner sometime soon. I don’t have any metal plates, however; I think they’ll taste just as good on my Crate & Barrel dishes.

What have you discovered lately? Link your blog posts up here, and be sure to read our other Spinners!
 


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