Simply Put, I Trust Our U.S. Farmers

Apparently Chipotle has had a carnitas shortage, according to an article in the Chicago Tribune business section today. Even though carnitas, otherwise known as pork, is my burrito filling of choice, I haven’t noticed. I haven’t been too fond of Chipotle’s marketing strategies lately and haven’t eaten there for a while. Chipotle is now using a British pork supplier to provide their customers with carnitas. According to the article, Chipotle founder and co-CEO Steve Ellis states that it’s been Chipotle’s preference to source meats domestically, but the quality of pork that meets their standards is not available right now.

Hogwash!

When Chipotle used domestic suppliers of pork, they insisted that their pork be raised antibiotic and hormone free. Just to clarify, all pork sold must be from pigs who have not had antibiotics in their systems for a number of weeks, so our meat does not have antibiotics in it. Many conventional farmers, such as the pork producers I visited last year, only use antibiotics to treat sick pigs. And hormones? They are not used in pork production AT ALL. A pig goes to market in just six short months, and using hormones isn’t practical or worthwhile.

Plenty of pork suppliers in the U.S. would be able to meet Chipotle’s demands, but instead they have chosen a pork producer in the U.K., which also allows antibiotic use for the health of pigs. This choice seems hypocritical to me!

two piglets

As I’ve stated before, we’re fortunate that we have so many choices when it comes to buying our food. Having visited a pork producer right here in Illinois, I’m confident in the quality of U.S. pork. Here is one of my favorite pork recipes!

Slow Cooker Carolina BBQ Pulled Pork

2 onions, quartered
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon ground black pepper
1 (4 to 6 pound) boneless pork butt or shoulder roast
3/4 cup cider vinegar
4 teaspoons Worcestershire sauce
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
Hamburger buns

Place onions in slow cooker. Combine brown sugar, paprika, salt and pepper; rub over roast. Place roast on top of onions.

Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic powder and cayenne; stir to mix well. Drizzle about one third vinegar mixture over roast; cover and refrigerate remaining vinegar mixture.

Cover slow cooker and cook on LOW 8 to 10 hours (HIGH 4 to 6 hours.) Drizzle about one third reserved vinegar mixture over roast during last half hour of cooking. Remove meat and onions. Drain if desired. Chop or shred meat and chop onions. Serve meat and onions on buns. Use remaining vinegar mixture to drizzle over sandwiches. Delicious!

Field Mom Ambassador

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Read discussions about Chipotle’s pork decisions for yourself.

Dear Chipotle, What Do You Have Against U.S. Pig Farmers?
Chipotle caught in pork hypocrisy
American Pig Farmers Call Out Chipotle and Its British Pork Supplier
Chipotle goes across the pond for pork; allows antibiotics use
Why Buy Pork From Across the Pond, Chipotle?

How to Grow a Pollinator Garden

If there is a buzzword for gardening, the word of the summer is “pollinators.” Gardeners are becoming concerned about the health of bees, butterflies and other pollinators, and are incorporating plants into their gardens to help these important pollinators. Whether you love veggie gardens or flower gardens, pollinators are what keeps gardens growing!

So exactly who are the pollinators? We all know about bees, of course! Butterflies are excellent pollinators as well. But did you know that moths, beetles, flies, hummingbirds and bats are also pollinators? I never thought about these pollinators until I began to plant my own pollinator garden. I’ve even read that mosquitoes can be pollinators, and with all the rain we’ve been getting, there are plenty of them in my yard. I just fed a couple when I went outside to take some pictures for this post!

I’ve been learning that it takes time to build a pollinator garden. A couple of years ago, we had a large, old willow tree cut down in our backyard. I’ve been using this new sunny space to build our garden. One of the first things I did was visit the “native plant” section of my local nursery. Those plants that I used to see growing in ditches next to farm fields are now much easier to find and are not considered weeds anymore! Black-eyed Susans and purple cone flowers are now deliberately planted in flower gardens to provide a natural setting for our pollinator friends.

The beginnings of my garden in the spring, 2014
The beginnings of my garden in the spring of 2014

Last spring, my plants were very small and vulnerable. The rabbit that lives under our bushes loved eating the new, green shoots, especially the leaves of my English aster! I was worried that all that nibbling would kill my plants, but this spring most of them grew back bigger and stronger than ever.

I’ve been learning as I go along, and here’s what I’ve learned about growing a pollinator garden.

Use plants with a variety of colors and that bloom at different times of the growing season.

Different pollinators are drawn to different colors and scents, so a variety of plants will also draw a variety of pollinators. In early spring, my purple salvia bloomed profusely. Bumblebees love this flower!

bee on purple salvia
I took a picture of this buzzing bumblebee very carefully!

Now my orange butterfly weed is blooming, and it adds a nice pop to my garden. The purple cone flowers are just starting to bloom, but the English aster will bloom later this summer. When I first planted these flowers, I left plenty of room between them, and I’m glad I did! This year they are quite bushy and large.

butterfly weed
orange butterfly weed, one variety of milkweed

Remember the caterpillars!

Butterflies need places to lay eggs, and the caterpillars need leaves to eat. The butterfly weed pictured above is one kind of milkweed where monarch butterflies can lay their eggs.

Don’t use pesticides.

I’m also not going to use pesticides. Last summer, one of my plants was infested by white flies. All I did was spray the plant with a strong jet of water a few times, and the flies were eliminated. There are other friendly ways to take care of pests without removing the bugs you want to keep!

Have a source of water.

Right now, I have some natural water sources in my yard. The ground has been saturated during our wet and rainy June! I would like to get a birdbath for the hot summer months. The edges should be shallow and sloping for the pollinators to be able to get a drink without falling into the water.

Hummingbird attractors
Hummingbird attractors

To learn more about growing your own pollinator garden, Pollinator Partnership is a great resource. Some of my other City Mom friends are growing gardens with their eyes on pollinators. See how Natasha’s garden at Houseful Of Nicholes is growing food for her table. Katie is preparing for an abundance of zucchini from her garden, and has some great recipes at Three Little Birds and One Messy Nest!

Pollinator garden, summer of 2015
Pollinator garden, summer of 2015

I still have some work to do on my garden, but it’s coming along! Do you have a garden? What are you growing?

Field Mom Ambassador

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