Growing Up Together {Spin Cycle}

I like to tell people that I grew up with my cousins, but that’s not necessarily true. The ministry had scattered the family on my dad’s side all over the country; from Alaska to Ohio. I never knew my dad’s parents, in person anyway. They died before I was born, but they live on in stories told frequently by my dad and his brothers and sisters. Despite death and distance, the sisters and brothers remained close. Our families met, when we could, twice a year, at Thanksgiving and at The Lake.

Our family took  a week-long vacation at a lake every the summer. The Lake changed from time to time; we started renting cottages at Lake Huron, then one summer rented at Duck Lake (yucky, only lasted one year), Lake Hemlock (a camp, which was cool because the cousins stayed in our own “chalets”), and now, a large house on Lake Michigan. I’m using the term “growing up together” loosely because we didn’t live around the block from each other, much less the same town. As cousins, we loosely grouped ourselves into age groups. We had an older group that all of us younger cousins loved hanging out with, but as you can imagine, the older cousins did their own things away from the younger cousins. Occasionally we would do things together, such as act out plays for our parents or walk to the gas station to buy candy. And cards. We loved to play cards. Our cousin Mark taught us the finer points of the game 500, such as going in the hole just to keep the other pair from getting the bid. (His brother plays the same way.) Mark drove us to the movies. (Spaceballs one summer.) He played the game of Risk with his brother and teased his little sister unmercifully.

Mark
Playing 500 (Mark is on the left.)

As we became adults, the age groups dissipated. Jobs and families scattered us apart, from California to the United Kingdom, but we still kept up with each other. Out of all the cousins, we probably prayed for Mark the most. He was a West Point graduate, and the Army sent him all over the world. We prayed for Mark to safely come back home, and he always did. But then Mark was attacked by an enemy that we didn’t expect. Cancer.  We all prayed even harder for Mark and his wife Kathy, and it looked like he was winning the war.

When the email came from my cousin that Mark had died, I didn’t quite believe it. I had to call my dad just to confirm the news. It was a quite a shock to us all.

The last time I saw Mark was at my mother’s funeral. He was in uniform; probably the only time I’d ever seen him in uniform. We usually saw Mark on vacation; out of uniform. My cousins and I were so lucky to grow up with Mark. He was well loved, and he will be missed. Especially when there’s a good card game going on.

Playing 500 (Mark is on the right)
Playing 500 (Mark is on the right)

 


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Ice Cream Top 10

Ice cream and me. We go way back together. My love affair with ice cream started way back when I was a little girl and our church would have ice cream socials. The men of the church would be out back, churning ice cream by hand, using cream straight from the dairy farm down the road. We would be in the parish hall eating it by the bowlfuls. I can still taste the fresh peach ice cream! Best of all, our family would get to take home some leftovers! There was something crispy and icy and creamy about that homemade ice cream that is hard for any ice cream store to replicate.

Even though we don’t churn our own ice cream any more, my girls love ice cream just as much as I do. They would eat it any time of day, and sometimes I say no. No ice cream. And then look what happens!

The disadvantage of having a lower freezer.
The disadvantage of having a lower freezer.

July is National Ice Cream month (I know! Ice cream should have its own month!) so today’s Tuesday Ten is all about ice cream! I always start with vanilla, my favorite flavor. Emmy loves vanilla, just like me. My husband is partial to chocolate along with my older daughter, Lily.

I’m not a big fan of chocolate ice cream, so here is a list of my favorite ice cream flavors and toppings for this week’s:

The Golden Spoons

1. Vanilla, topped with:
2. Crushed pretzels – salty sweet!
3. Caramel – Mmmmm!
4. Chocolate chips – never wrong!
5. Cinnamon – Mix it in!
6. Roasted peanuts – crunchy!

7. Moose Tracks – vanilla with mini peanut butter cups and a fudge ripple
8. Marion Blackberry – from Sherman’s Ice Cream in South Haven, Michigan. A once a year treat!
9. Sea Salt Caramel Cashew Ice Cream from the Schwan’s man – as delicious as it sounds!
10. Soft serve vanilla from Dairy Queen, dipped in a chocolate shell – a summer must!

We don’t have an ice cream maker at home, but we do have a recipe to make our own ice cream! This is a fun project to do with your kids, and the results are delicious!

Ziploc Bag Ice Cream

In a pint size ziploc bag add: 1/4 teaspoon vanilla, 1 tablespoon sugar, and 1/2 cup half and half. (I like to double bag this.)

In a gallon ziplock freezer bag add ice and 6 tablespoons of coarse kosher salt. Place the small bag inside the large bag and seal. Shake it up!

In about five minutes, you’ll have your own, homemade soft serve ice cream! Enjoy!

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