Country Club Breakfast

After posting this picture of the egg casserole I made for MOPS this morning on Facebook, I received several requests for the recipe. My mom used to make this casserole for a special breakfast or brunch, along with a yummy coffee cake that had cherry pie filling in it. I really love to use ham-off-the-bone, and will cube some leftover Easter or Christmas ham to stick in the freezer until I need it. Even though this casserole is easy to put together, it does require a little pre-planning. I usually assemble it the night before I need it, and let it sit in the refrigerator overnight.

Country Club Breakfast – an easy egg, ham and cheese casserole

Country Club Breakfast

7 slices cubed bread
1/2 lb. sharp cheddar cheese, cut into strips
1/2 lb. cooked ham, cubed
3 eggs
2 cups milk
1/4 tsp. salt
1/4 tsp. dry mustard
1 stick butter

In a 9″ X 13″ pan, place 5 slices of the cubed bread. Place cheese strips on top of bread, then cubed ham on cheese strips. Beat eggs and add milk, salt and mustard. Pour over ham. Melt butter and pour over all. Place remaining 2 slices of bread cubed on top. Cover and refrigerate 2 hours or overnight. Bake for 1 hour, uncovered, at 325 degrees.

Serve immediately and enjoy!

Click here to print this recipe!


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