After posting this picture of the egg casserole I made for MOPS this morning on Facebook, I received several requests for the recipe. My mom used to make this casserole for a special breakfast or brunch, along with a yummy coffee cake that had cherry pie filling in it. I really love to use ham-off-the-bone, and will cube some leftover Easter or Christmas ham to stick in the freezer until I need it. Even though this casserole is easy to put together, it does require a little pre-planning. I usually assemble it the night before I need it, and let it sit in the refrigerator overnight.
Country Club Breakfast
7 slices cubed bread
1/2 lb. sharp cheddar cheese, cut into strips
1/2 lb. cooked ham, cubed
3 eggs
2 cups milk
1/4 tsp. salt
1/4 tsp. dry mustard
1 stick butter
In a 9″ X 13″ pan, place 5 slices of the cubed bread. Place cheese strips on top of bread, then cubed ham on cheese strips. Beat eggs and add milk, salt and mustard. Pour over ham. Melt butter and pour over all. Place remaining 2 slices of bread cubed on top. Cover and refrigerate 2 hours or overnight. Bake for 1 hour, uncovered, at 325 degrees.
Serve immediately and enjoy!
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That looks so hearty, warm and delicious!
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It's just right for the fall weather we've been getting!
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My family would love this. Thanks for sharing.
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You're welcome!
My recent post Brene Brown’s Daring Greatly {BlogHer Book Club}
Looks delish! I have a couple similar to this one, but this is a good variation!
Thanks! I like the ham, as opposed to the regular sausage or bacon recipes.
My recent post Brene Brown’s Daring Greatly {BlogHer Book Club}
Oh that sounds yummy. Thank you for sharing the recipe.
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You're welcome! Thank you for repinning it! 😀
My recent post Brene Brown’s Daring Greatly {BlogHer Book Club}
I have never made anything like this before. I'll have to try it one weekend morning!
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ok YUM!!!!!!!!!! WIll try this! Thanks!